5.1oz box instant vanilla pudding, other flavors can be used but not sugar free
2 cups flour
1 tsp vanilla
½ tsp salt
Optional: add nuts, raisins, chocolate chips etc.
Instructions
Day 1: Receive the bread start. Do nothing.
Day 2: Knead the bag
Day 3: Knead the bag
Day 4: Knead the bag
Day 5: Knead the bag
Day 6: Mix 1 cup flour, 1 cup milk, & 1 cup sugar in a bowl. Add to bag. Knead to combine.
Day 7: Knead the bag
Day 8: Knead the bag
Day 9: Knead the bag
Day 10:Combine in a large bowl—batter from the bag, 1 cup milk, 1 cup flour & 1 cup sugar. Combine well and put 1 cup of starter in 4 gallon sized bags. Keep one for yourself. Give this recipe and 1 starter bag to 3 friends
To Make the Bread: Mix 1 tsp cinnamon and ½ cup sugar together, set aside.
Spray 2 smaller bread pans with cooking spray.
Sprinkle the pans with cinnamon and sugar mixture.
Pour batter into pans.
Bake at 325°F for 45-60 minutes.
Let stand for 10 minutes before removing from pans.
Recipe by TechieChic at https://www.techiechic.net/blog/amish-bread/